【Tomax 小磨坊】Five Spice Powder 浓香五香粉 (20g)

This Fragrant Five Spice Powder blends the sweet warmth of cinnamon with the aromatic fragrance of cumin, adding depth and flavor to any meat dish! The rich, slightly sweet aroma makes it perfect for marinating meats, grilling, or braising.

Whether it's pork, chicken, or beef, a sprinkle of this five-spice powder instantly elevates the taste, making your meat dishes more fragrant and tender. It’s so easy and convenient to use, just a pinch of this magic powder and you’ll have a dish worthy of a top chef, with bold flavors that will surprise your taste buds every time!

Recipe Ideas

 Five-Spice Braised Chicken Thighs
Clean the chicken thighs and marinate them with salt, sugar, soy sauce, and a little bit of Five-Spice Powder. Braise the chicken in a pot until tender, letting the spices infuse the meat. The result? Chicken that’s packed with flavor and aromatic goodness!

 Five-Spice Grilled Pork
Cut pork into chunks and marinate with Five-Spice Powder, minced garlic, soy sauce, and a touch of honey. Grill until golden brown. The combination of the fragrant spices and smoky grill flavor makes for an irresistible bite—crispy on the outside, tender on the inside.

这款浓香五香粉融合了肉桂的甘甜与小茴香的芬芳，绝对能为你的肉类料理增添层次与香气！它的香气浓郁，微微带点甜味，非常适合用来腌肉、烧烤或是卤味，轻轻一撒就能瞬间提升菜肴的味道。无论是猪肉、鸡肉还是牛肉，只要加入这款五香粉，保证每一口都香气四溢，肉质更为嫩滑。

简单又方便，让你在家就能轻松做出像大厨一样的美味，为每一餐带来全新的惊喜！

食谱示例

 五香卤鸡腿

将鸡腿清洗干净后，用盐、糖、酱油及一点五香粉腌制数小时，将鸡腿放入卤锅中慢炖，让鸡腿吸收五香粉的香气，卤至入味后取出。每一口肉都入味十足，香气扑鼻！

 五香烧烤猪肉

将猪肉切块，加入五香粉、蒜末、酱油与少许蜂蜜，腌制一段时间后放在烧烤架上烤至金黄。五香的香气与烧烤的烟火味交织，猪肉外焦内嫩，每一口都让人回味无穷。