【KOW KUN高坑】Kaoliang Liquor Pork Lump - Original/Spicy 高梁酒猪肉角-原味/辣味 (180g)

  Classic original thick flavor brewed to merge moist but chewy texture.

Salty with slightly sweet taste level makes it more fragrant with chewing. 

  Tough and chewy pork lump, neither dry nor stringent, spicy and thick smell, the sweet and chili flavor remained between teeth.

Raw Material: 100% pure pork

Origin: Kinmen, Taiwan

Additives: sugar, salt, gourmet powder, soy sauce, Hexadienoic acid (preservative) 0.2% or less, black pepper powder, Chinese prescription spice, edible pigment yellow No. 5

Weight: 180g±5

Expiry Date: 120 days (Keep refrigerated after opening)