【Vigor Kobo维格饼家】Handcrafted Passionfruit Pineapple Cake | Tropical Pastry | Vegetarian 百香果凤梨酥 (6pcs/box)

This Passionfruit Pineapple Cake bursts with bright tropical flavor in one bite. 

The crust is delicately crumbly with a light, buttery touch, soft enough to break apart with ease and never feel rich or heavy. 

The filling joins Puli passionfruit with sweet pineapple for a smooth, juicy texture and subtle fruit fibers that provide a pleasant, natural bite.

The passionfruit gives a refreshing tang, the pineapple rounds it out with a mellow sweetness, giving each mouthful a lively yet balanced flavor. Light, vibrant, and uplifting, it's the sort of tropical treat that can feel both refreshing and satisfying, and is fully suitable for vegetarians.

这款百香果凤梨酥一入口就是满满的果香。

酥皮轻薄酥松，像在嘴里慢慢散开，

带着淡淡奶香但不会厚重。

内馅是用台湾埔里百香果和

香甜凤梨一起熬成的热带果酱，酸香微甜，

还能吃到细致的果肉纤维，

口感软润又带点弹性。

百香果的清爽酸度和凤梨的自然甜味在嘴里交替，

越嚼越香，清新又不黏口。

吃起来轻盈有层次，

是那种会让人心情变好的热带小点，

蛋奶素也能放心享用。