【Tomax 小磨坊】Spicy Thirteen Spice Blend 辛辣十三香 (25g)

Not getting that bold, spicy flavor? 

This Spicy Thirteen Spice Blend is the ideal seasoning for those who like a little spice with lots of aromatic richness. 

Blended from a full-flavored combination of chili, Sichuan peppercorns, and authentic Chinese thirteen spices, it infuses a spicy heat and tingle that really opens up with every bite.

It's great on noodle dishes, stir-fries, marinated meat, braised tofu, or even in a DIY mala hotpot. 

A dash makes any food stand out!

Recipe Ideas

 Spicy Braised Tofu Cubes

Sprinkle over warm tofu right after braising for a bold, snackable treat with that addicting mala flavor.

 Spicy Mala Noodles

Toss cooked noodles with soy sauce, sesame oil, and a spoonful of this spice mix. 

Quick, flavorful, and totally satisfying.

这款辛辣十三香是专为爱重口味又讲究香气的人准备的调味神品！

精选多种辣椒与花椒研磨，再融合传统十三香粉，

入口麻、辣、香层层叠加，不仅刺激味蕾，还越吃越上瘾。

不论是拌面、炒菜、腌肉、滷味、煮麻辣锅，撒上一点，

整道菜的香气瞬间爆发，超有灵魂！

如果你爱那种一吃就「哇～」的香麻辣感，这瓶一定要收!

食谱示例

 麻辣干拌面

面条煮好后加点酱油、香油，再撒上一匙辛辣十三香，

一拌立马变成香麻喷香的餐厅级干拌面！

 香辣腌鸡腿排

鸡腿加酱油、米酒、蒜头和辛辣十三香腌一晚，

隔天煎熟或烤熟都超入味，带点微辣超下饭！

Expiration Date: 24 months

保存期限: 24个月

Net Weight: 25g

净重: 25克

Ingredients:

Chili, salt, flavoring agents (L-glutamate monosodium, disodium 5'-inosinate, disodium 5'-guanylate), Sichuan pepper, maltodextrin, sweet red pepper, white sesame, star anise, spices (including peanuts), ginger, sannai (for seasoning), angelica, quality improver (silica dioxide), cinnamon, black pepper, cardamom, caraway, clove, grass fruit, licorice powder, plum powder (containing plums), sand ginger, galangal, oily chili extract (fatty acid glycerides, soybean oil), antioxidant (vitamin E).

成分:

辣椒、盐、调味剂（L-谷氨酸钠、5'-次黄嘌呤核苷磷酸二钠、5'-鸟嘌呤核苷磷酸二钠）、花椒、麦芽糊精、甜红椒、白芝麻、八角、香料（含花生类）、姜母、山奈（调味用）、白芷、品质改良剂（二氧化硅）、肉桂、黑胡椒、豆蔻、小茴香、丁香、草果、甘草粉、梅粉（含梅子）、砂仁、甘松、油性辣椒提取物（脂肪酸甘油酯、大豆油）、抗氧化剂（维生素E）。

Special Notes: Plant-based Five Spices

特殊说明: 植物五辛素

Country of Origin: Taiwan

原产地: 台湾